In Italy, some of the finest steakhouses in the world exist. Carefully raised and aged beef is grilled on huge open-hearth charcoal pits.
Mancini’s has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini’s big, open charcoal broilers. Mancini’s Char House,
a family-run business since 1968, prides itself in great food and service with a personal touch.A growing tradition of fine food, Mancini’s thanks you,
the customer, for your patronage.
- Monday 4:30 PM - 10:00 PM
- Tuesday 4:30 PM - 10:00 PM
- Wednesday 4:30 PM - 10:00 PM
- Thursday 4:30 PM - 10:00 PM
- Friday 4:30 PM - 11:00 PM
- Saturday 4:30 PM - 11:00 PM
- Sunday 4:30 PM - 10:00 PM